6 lessons restaurants and bars can learn from Florida
Restaurants and bars in northern Michigan will reopen Friday under new rules from the governor’s office. Similar establishments in southwest Michigan are eager to follow suit.
What can they learn from restaurants that have already forged ahead?
Bridge Magazine spoke to several restaurant owners from Florida where eating establishments have been open since May 4.
Those restaurantuers discovered important lessons they didn’t expect. For example, diners still leave reviews online, but they’re about cleanliness and not just about the quality of food.
You can read the full story here.
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