Every year for the last 10 years, C.J. Drenth has meticulously placed each of the 20,000 plants into sculptures in Bronson Park and other places in the county.
Cravings Deli, the aptly-named eatery inside pan-Asian specialty grocer Pacific Rim, still leans into its unique dishes made by mom to expand the community’s food culture.
Local cheesecake maker Huey D’s Goodies started cooking for mom and continues to be inspired by family.
Brick and Brine brings a polished look to its opening, but the fine dining kitchen team remains sleeves-rolled-up grinding out another wave of the pandemic, luring chefs, and deciding what new dish to offer up next.
The pandemic and massive construction disruptions were no match for the casual but sophisticated recipes at Ty’s Joint on Portage Street, which is nearing its one-year anniversary.
The pandemic is no match for Caffe Casa and the couple who have served customers in the same Kalamazoo Mall location for nearly three decades.
A local mixologist has a newly-released book of both cocktails and “don’t call them mocktails” – just in time for the holiday season.
When he’s not cooking for pop artists on tour, R. Stanley’s restaurateur and local chef Ralph Humes’ kitchen plans are low key. But the pandemic has made it difficult to decide what’s next.
A departure from their traditional broad fare, the Housler team puts out a slim menu at the right time.