Category: Entrepreneurs
‘Can-Do’ is about to do a lot more for Kalamazoo entrepreneurs
The food industry start-up incubator Can-Do Kitchen is changing its name, moving to a bigger facility, and expanding its scope to help all entrepreneurs in Kalamazoo.
It’s always the season for the ‘Kitchen Witch’
A local mixologist has a newly-released book of both cocktails and “don’t call them mocktails” – just in time for the holiday season.
Growing a new business in good soil
The Craft Soil Company has opened up a new gardening store, focusing first on artisan soil as more supplies come in.
‘It’s been hard on a lot of chefs’
When he’s not cooking for pop artists on tour, R. Stanley’s restaurateur and local chef Ralph Humes’ kitchen plans are low key. But the pandemic has made it difficult to decide what’s next.
New Robin brand gives Kalamazoo bigger wingspan
Downtown cocktail lounge Stamped Robin expands globally-inspired esthetic to next door coffee and food spot Café Robin, which officially landed last week.
Pandemic pivot leads to more high-fives for One Well Brewing
The Milwood neighborhood’s fun-focused brews and food spot will swap kids’ stuff for an arcade in expanded location.
Holy Taco has its own trinity: Tacos, tequila, and a great space.
A departure from their traditional broad fare, the Housler team puts out a slim menu at the right time.
The buzz is business
Saving bees and rebuilding hives prevents workers from getting stung and keeps the global food supply from going extinct.
Self-care leads to business success for Phenomenal She
First Kiarah Steele empowered herself to save her life. Now the budding entrepreneur has made it her job to help other women.
‘Can-Do’ is about to do a lot more for Kalamazoo entrepreneurs
The food industry start-up incubator Can-Do Kitchen is changing its name, moving to a bigger facility, and expanding its scope to help all entrepreneurs in Kalamazoo.
It’s always the season for the ‘Kitchen Witch’
A local mixologist has a newly-released book of both cocktails and “don’t call them mocktails” – just in time for the holiday season.
Growing a new business in good soil
The Craft Soil Company has opened up a new gardening store, focusing first on artisan soil as more supplies come in.
‘It’s been hard on a lot of chefs’
When he’s not cooking for pop artists on tour, R. Stanley’s restaurateur and local chef Ralph Humes’ kitchen plans are low key. But the pandemic has made it difficult to decide what’s next.
New Robin brand gives Kalamazoo bigger wingspan
Downtown cocktail lounge Stamped Robin expands globally-inspired esthetic to next door coffee and food spot Café Robin, which officially landed last week.
Pandemic pivot leads to more high-fives for One Well Brewing
The Milwood neighborhood’s fun-focused brews and food spot will swap kids’ stuff for an arcade in expanded location.
Holy Taco has its own trinity: Tacos, tequila, and a great space.
A departure from their traditional broad fare, the Housler team puts out a slim menu at the right time.
The buzz is business
Saving bees and rebuilding hives prevents workers from getting stung and keeps the global food supply from going extinct.
Self-care leads to business success for Phenomenal She
First Kiarah Steele empowered herself to save her life. Now the budding entrepreneur has made it her job to help other women.
