Category: Kzoo Kitchens
Papa’s legacy is a sweet taste for a new entrepreneur and her customers
Doreen Gardner quit her job of 15 years at her church and is turning her family’s peanut brittle recipe into a family business.
‘Take it to the next level’
The Ample Pantry’s new owners pledge to keep the same meals in an expanded menu and other upgrades to help the restaurant cater to market demands.
‘This is it. This is what I’m cut out to do.’
The pandemic is no match for Caffe Casa and the couple who have served customers in the same Kalamazoo Mall location for nearly three decades.
It’s always the season for the ‘Kitchen Witch’
A local mixologist has a newly-released book of both cocktails and “don’t call them mocktails” – just in time for the holiday season.
‘It’s been hard on a lot of chefs’
When he’s not cooking for pop artists on tour, R. Stanley’s restaurateur and local chef Ralph Humes’ kitchen plans are low key. But the pandemic has made it difficult to decide what’s next.
New Robin brand gives Kalamazoo bigger wingspan
Downtown cocktail lounge Stamped Robin expands globally-inspired esthetic to next door coffee and food spot Café Robin, which officially landed last week.
Pandemic pivot leads to more high-fives for One Well Brewing
The Milwood neighborhood’s fun-focused brews and food spot will swap kids’ stuff for an arcade in expanded location.
Holy Taco has its own trinity: Tacos, tequila, and a great space.
A departure from their traditional broad fare, the Housler team puts out a slim menu at the right time.
Serving up breakfast just like grandma used to
The lunch rush may be solid, but La Familia Café is one of only a few places to offer a full suite of morning dishes downtown.
Papa’s legacy is a sweet taste for a new entrepreneur and her customers
Doreen Gardner quit her job of 15 years at her church and is turning her family’s peanut brittle recipe into a family business.
‘Take it to the next level’
The Ample Pantry’s new owners pledge to keep the same meals in an expanded menu and other upgrades to help the restaurant cater to market demands.
‘This is it. This is what I’m cut out to do.’
The pandemic is no match for Caffe Casa and the couple who have served customers in the same Kalamazoo Mall location for nearly three decades.
It’s always the season for the ‘Kitchen Witch’
A local mixologist has a newly-released book of both cocktails and “don’t call them mocktails” – just in time for the holiday season.
‘It’s been hard on a lot of chefs’
When he’s not cooking for pop artists on tour, R. Stanley’s restaurateur and local chef Ralph Humes’ kitchen plans are low key. But the pandemic has made it difficult to decide what’s next.
New Robin brand gives Kalamazoo bigger wingspan
Downtown cocktail lounge Stamped Robin expands globally-inspired esthetic to next door coffee and food spot Café Robin, which officially landed last week.
Pandemic pivot leads to more high-fives for One Well Brewing
The Milwood neighborhood’s fun-focused brews and food spot will swap kids’ stuff for an arcade in expanded location.
Holy Taco has its own trinity: Tacos, tequila, and a great space.
A departure from their traditional broad fare, the Housler team puts out a slim menu at the right time.
Serving up breakfast just like grandma used to
The lunch rush may be solid, but La Familia Café is one of only a few places to offer a full suite of morning dishes downtown.
